The Urban Guide to the Countryside
Hertfordshire Edition

Category: Restaurants

Muddy eats: Auberge du Lac, Welwyn

29 Mar 2017

Auberge du Lac has a new chef. His name is Matt Edmonds and he arrived three weeks ago. I have come to review the lunch menu, and my mum is my date for the afternoon. She’s under strict instructions to behave and not to look at the tasting menu. If you know Auberge du Lac, you’ll know that it’s a restaurant with a few tales to tell. If you don’t, well, let’s keep things simple for now.

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MY FAVOURITE PLACES: ANDREI LUSSMANN

12 Jan 2017

Andrei Lussmann grew up in West Africa where he first learned to drink strong espresso and fell in love with Italian food. His father worked for Impresit Bakolori, a construction company owned by Fiat, and the family lived in a version of Little Italy built by the car company in the middle of the desert, complete with a pizza oven. Andrei worked for Forte, Pizza Express and Corney and Barrow before opening his own business.

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The Urban Guide to the Countryside -
Hertfordshire Edition