You know a good Easter egg when you see one. And when you crack open a really good salted caramel egg? Holy moly!
I can’t help noticing that crafty types love this time of year — and before you know it, they’re whipping up something lovely and tasteful to hang on the door or pop on the mantlepiece. I wish I was one of those people. If you, like me, need a bit of guidance in the arts-and-crafts department, here are some workshops going on round the county to get you all festive and fabulous….
The Little Black Book
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