Crockers Chef’s Table

Crockers Chef’s Table draws on the experience of chef Luke Garnsworthy’s years of working for some of the best chefs in the country. Having worked under two Michelin-starred chefs, Marcus Wareing and Ashley Palmer-Watts, Luke is now bringing his style of fine dining into the three counties.

Crockers Chef’s Table is a unique dining experience. A chef’s table that seats just ten people is built around a small show kitchen and pass. Guests enjoy the theatre of watching their meals cooked and plated before them. They can interact directly with the chef to find out all they could wish to know about their meal.

We work very closely with a fantastic sommelier to bring you amazing and unique wines that complement the food and environment. All of our produce is sourced from local, small businesses with our meat and fish coming from Tring and our vegetables from St Albans. We change our menus regularly to ensure their seasonality along with the wines and even the art on the walls.

Come and enjoy a truly private dining experience while dining of fine food and wines. You can find us in the quiet village of Potten End just outside of Berkhamsted. We are open from Tuesday to Saturday for lunch and dinner.

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The Urban Guide to the Countryside - Hertfordshire