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Little Black Book Restaurants

Lussmanns, Tring

Lussmanns Tring offers sustainable and delicious food in a stylish art deco interior.

Lussmanns Tring is the newest and fifth addition to this group of independent Hertfordshire restaurants. It’s in a plum position: a former bank on the High Street in Tring. It’s full of lovely art deco features, and the former bank manager’s office is now a private dining room.

Lussmanns continues to win awards for its celebrated local and sustainable food. It’s part of the Sustainable Restaurant Association; Andrei Lussmann is a founding member. Regulars on the menu include Sussex woodland-reared pork and duck rillettes and chalk stream sea trout. For the meaty minded, Rhug Estate-reared organic lamb shoulder shepherd’s pie is a winner and the signature MSC house fishcake baby spinach, caper and parsley butter sauce is always a favourite. At Muddy Herts we’ve pretty much worked our way through the puddings on offer and can recommend the lemon posset and the seasonal fruit crumble.

This is a great restaurant which manages to combine informality with elegant style. The set menu is brilliant value and hugely popular with regulars.

21 High Street Tring HP23 5AR

lussmanns.com

01442 502250

Opening hoursMonday: 12 - 9pm
Tuesday: 12 - 9pm
Wednesday: 12 - 9.30pm
Thursday: 12 - 9.30pm
Friday: 12 - 10.30pm
Saturday: 12 - 10.30pm
Sunday: 12 - 9pm

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