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EAT OUT

  • Lussmanns, Tring

    Tring’s modern brasserie is bringing sophisticated meat-free dining to the table. Muddy Herts’ resident veggie gives it her verdict…

  • Muddy Eats: Paris House, Woburn

    Elegance, class, sophistication...no, we're not talking about ourselves! The Michelin recommended Paris House across the border in Woburn, Bedfordshire aces fine dining.

  • Muddy’s best winter walks

    Wrap up warm, grab your walking boots and go in search of your own winter wonderland! Here's where the Muddy team will be striding out over the coming months.

  • The Royal Standard of England

    Want to impress the rellies? Take them to the oldest freehouse in England - at 900 years old with resident ghosts, The Royal Standard in Forty Green (near Beaconsfield) has character in spades.

  • Time for drinkies! What are you having?

    Usually face-down in a vat of Baileys throughout December? You can do better than that! Here's our guide to nailing your Christmas drink choices like a pro. Bottoms up!

  • Bye bye gin, we have a new favourite drink!

    Yes, it's hard to believe but we've benched the G&Ts for a super-cool exciting new tipple. Wanna know what it is? 'Course you do.

  • Just in! New Michelin stars

    It's the accolade that all chefs want - so who's reached for the stars in Bucks, Oxon and beyond in this year's ratings?

  • Is this the Chilterns’ best inn?

    Very rare that I gush, but The Mash Inn is about to get it with two barrels for its fantastic offering for grown-ups in rolling Chiltern countryside. Hop, skip and jump just over the border into Radnage - it's so worth it!

  • First look at The Plough!

    New opening alert! This charming pub by Dylans at Sleapshyde is doing great business. Wanna see what the fuss is about?

  • The Farmhouse at Redcoats

    Looking for stylish eating, sleeping and partying in a converted barn? Oh hello The Farmhouse at Redcoats, the pleasure is all ours.

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The Urban Guide to the Countryside - Herts & Beds